Looking for a hearty, comforting dinner that’s perfect for busy weeknights? Our Weeknight Campanelle Bolognese combines rich flavors with simple ingredients to bring an Italian classic to your table in no time. With a savory tomato and red wine sauce, tender ground beef, and just the right hint of basil and Parmesan, this dish is sure to become a family[…]
Read more
Classic Italian meatballs simmered in a delicious tomato sauce and served with spaghetti noodles. Servings: 14 meatballs Prep Time: 30 minutes Cook Time: 2 hours Total Time: 2 hours 30 minutes Course: Entree Cuisine: Italian Ingredients Tomato Sauce Meatballs Instructions Adapted from the original recipe here: https://www.jessicagavin.com/grandmas-italian-meatball-recipe/
Read more
This “Cornbread Dressing” recipe is a Southern classic passed down through my family. It’s a savory and hearty dish, perfect for large gatherings or holiday meals. Unlike the sweeter cornbreads popular in other regions, this recipe calls for a dry, unsweetened buttermilk cornbread like Lilly White, which gives it an authentic Southern flavor. The dressing is rich and flavorful, thanks[…]
Read more
There’s nothing quite like the taste of homemade pizza, especially when it starts with a well-crafted, Neapolitan-inspired dough. This Gozney Basic Pizza Dough recipe is designed to bring that authentic, wood-fired flavor to your kitchen or backyard, delivering a light, airy crust with the perfect chew and classic char. With just a few simple ingredients, this recipe serves as the[…]
Read moreAlmost as easy as Bisquick but so much tastier. This works just as well as a waffle mix. Add blueberries, chocolate chips, or anything else you like. Ingredients Directions
Read more
Ingredients Directions for Dough Preparing Pizza
Read more
Ingredients Directions Prep the tenderloin: Cook the tenderloin:
Read more
This “Chinese Chicken” recipe involves combining cooked chicken, rice, celery, onion, water chestnuts, cream of chicken soup, mayo, and lemon juice in a baking dish. The mixture is topped with crushed corn flakes, slivered almonds, and melted butter. The dish is baked at 350°F for 30-40 minutes until bubbly.
Read more
Embark on a culinary adventure through the heart of New York City’s Chinatown with this self-guided food tour, where every stop offers a unique taste of the neighborhood’s rich and diverse flavors. From the crispy, savory dumplings at Fried Dumpling to the aromatic, hand-pulled noodles at Xi’an Famous Foods, you’ll experience a blend of traditional and innovative dishes that define[…]
Read more
Visiting UNESCO World Heritage sites is like stepping into the pages of a living history book, each location offering a unique glimpse into the cultural and natural treasures that have shaped our world. Over the years, we’ve had the incredible opportunity to explore a diverse array of these sites, each one leaving an indelible mark on our journey. From ancient[…]
Read more