This “Chinese Chicken” recipe involves combining cooked chicken, rice, celery, onion, water chestnuts, cream of chicken soup, mayo, and lemon juice in a baking dish. The mixture is topped with crushed corn flakes, slivered almonds, and melted butter. The dish is baked at 350°F for 30-40 minutes until bubbly.

Chinese Chicken
This "Chinese Chicken" recipe involves combining cooked chicken, rice, celery, onion, water chestnuts, cream of chicken soup, mayo, and lemon juice in a baking dish. The mixture is topped with crushed corn flakes, slivered almonds, and melted butter. The dish is baked at 350°F for 30-40 minutes until bubbly.
Ingredients
- 3 cups chicken breasts cooked and cut into bite-size pieces
- 1 cup cooked rice
- 1 cup diced celery
- 1 tablespoon chopped onion
- 1 can sliced water chestnuts
- 1 can cream of chicken soup
- ¾ cup mayo
- 2 teaspoons lemon juice
Topping
- 2-3 cups crushed corn flakes
- ½ cup slivered almonds
- 3 tablespoons melted butter
Instructions
- Combine all of the ingredients (except for the topping) and pour into a 9×13 baking dish.
- Mix the topping ingredients and spread over the chicken mixture.
- Bake at 350°F for 30-40 minutes or until bubbly.