Chinese Chicken

This “Chinese Chicken” recipe involves combining cooked chicken, rice, celery, onion, water chestnuts, cream of chicken soup, mayo, and lemon juice in a baking dish. The mixture is topped with crushed corn flakes, slivered almonds, and melted butter. The dish is baked at 350°F for 30-40 minutes until bubbly.

Chinese Chicken

This "Chinese Chicken" recipe involves combining cooked chicken, rice, celery, onion, water chestnuts, cream of chicken soup, mayo, and lemon juice in a baking dish. The mixture is topped with crushed corn flakes, slivered almonds, and melted butter. The dish is baked at 350°F for 30-40 minutes until bubbly.
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 3 cups chicken breasts cooked and cut into bite-size pieces
  • 1 cup cooked rice
  • 1 cup diced celery
  • 1 tablespoon chopped onion
  • 1 can sliced water chestnuts
  • 1 can cream of chicken soup
  • ¾ cup mayo
  • 2 teaspoons lemon juice

Topping

  • 2-3 cups crushed corn flakes
  • ½ cup slivered almonds
  • 3 tablespoons melted butter

Instructions
 

  • Combine all of the ingredients (except for the topping) and pour into a 9×13 baking dish.
  • Mix the topping ingredients and spread over the chicken mixture.
  • Bake at 350°F for 30-40 minutes or until bubbly.